Salora | Carob Flour
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Carob Flour

Bio products
About This Project

The Algarroba or Algarrobo (Ceratonia Siliqua L) is a tree of the legume family very typical of the Mediterranean area, which has been cultivated for centuries due to its fruits and the importance they exert on the dry soil.

The carob flour is very rich in proteins and contains essential vitamins, it also has antioxidants and tannins that contain gallic acid, which is a powerful antiseptic, antiallergic and natural antibacterial.

The carob flour is rich in insoluble fiber, has a large amount of vitamin E and thiamine (vitamin B), riboflavin (vitamin B2), niacin (vitamin E), alpha-tocopherol and ergocalciferol (vitamin D2), rich in potassium and magnesium, free of gluten and caffeine.