The Lucuma (Pouteria lucuma) is a very valuable fruit from Peru. It is considered the Gourmet of sweeteners by chefs and is increasingly present in pastries throughout the world. Its organoleptic properties are increased thanks to its nutritional properties.
The micronutrients of lucuma contribute to:
-Contributes to normal energy metabolism.
-Contributes to the normal functioning of cell membranes.
-Contributes to the maintenance of bones in normal conditions.
-Contributes to the maintenance of teeth in normal conditions.